My Education
YEAR 1981 TO 1989 : SCHOOLING
UP Board: Pantnaar Inter College, Pantnagar
Subjects:PCM ( Physics, Chemistry, Maths)
JULY 1989 TO MAY 1993
Bachelor's in Agriculture & Animal Husbandry: From College of Agriculture, G.B.Pant University of Agriculture & Technology, Pantnagar, Uttrakhand.
OGPA: 3.333/5.000
Electives: Soil Science
JULY 1993 TO OCTOBER 1996
Master's in Food Technology: From Department of Food Science & Technology, College of Agriculture, G.B.Pant University of Agriculture & Technology, Pantnagar, Uttrakhand.
OGPA: 4.000/5.000
JULY 1997 TO NOVEMBER 1999
Doctorate in Food Technology: (Incomplete Degree) From Department of Food Science & Technology, College of Agriculture, G.B.Pant University of Agriculture & Technology, Pantnagar, Uttrakhand.
OGPA: 4.000/5.000
Minor: Post Harvest Process & Food Engineering
Completed all the requirements (including 3 semesters of course studies) except Thesis Research.
Submitted Thesis Synopsis entitled "Development of probiotic fermented product from soy and dairy milk with the help of specific lactic cultures".
Degree was not completed in six years.
JULY 2012
Admitted to Ph.D. degree programme in Dairy Chemistry at National Dairy Research Institute, Karnal, Haryana through entrance examination.
(After studying for one month forced to be back at BU, since the study leave was sanctioned with the condition to have "Faculty improvement programme" from UGC without consideration of the duration for the process of applying for FIP/aceptance/rejection etc. and the salary was discontinued in August).
Courses registered in first semester
JULY 2015
Ph.D. was started at Bundelkhand Univrsity. Admitted to Ph.D. in Food Technology after completion of miscellaneous course work and submitted synopsis on title "Technology of fruit juice blended frozen soy yoghurt with enhanced melting characteristics."
Synopsis of work
My Experiences
Working Experience
NOVEMBER, 1999 ONWARDS
Assistant Professor
Bundelkhand University, Jhansi
SEPTEMBER 1995 TO JANUARY 1996
Executive Trainee (Quality Assurance)
DALMIA INDUSTRIES LTD. BHARATPUR, RAJASTHAN
Job Description: Quality evaluation of receiving milk and finished products of SAPAN brand.
MAY 1996 TO AUGUST 1996
Production Supervisor
PARLE BISCUITS LIMITED. BAHADURGARH, HARYANA
Job Description: Execution of production planning concerned with ingredient mixing, baking and packaging of PARLE Biscuits.
Research Experience
NOVEMBER 1994 TO JULY 1995
Worked as part-time Graduate Research Assistant in the Department of Food Science & Technology, GBPUA&T, Pantnagar under the project "Manufacture of Acidophilus yoghurt'.
JULY 1993 TO OCTOBER 1996
During Master's Degree Programme worked on Thesis Research entitled "Studies on associative growth of Lactobacillus acidophilus-I and Lactobacillus casei- RTS to develop yoghurt like product"
Work was concerned with the optimization of growth affecting parameters for mentioned Lactic strains, and to determine Antagonistic and Hypocholesterolemic properties of these strains.
The work was carried out under the guidance of Prof. B.K. Mital and Prof. Y.K. Jha, Professor, FST, GBPUA&T, Pantnagar. Thesis Research was submitted to the University in partial fulfillment of the Master's Degree in Food Technology.
NOVEMBER, 1999 ONWARDS
In current profession of teaching, each year guiding about 10 M. Sc. students for their THESIS RESEARCH work at IFT with available resources. Students are also co-guided for their work at other Institutions of the country. Each Student is essentially required to submit this Thesis Research to the University in partial fulfillment of the Master's Degree in Food Science and Technology.
NOVEMBER, 1998 TO 1999
Submitted synopsis of the work on "Studies on fruit juice blended frozen soy yoghurt with melting resistance characteristics.”